Dry Spice Set for Tom Yum Soup, 100 g

The dry Tom Yum herb set is a traditional Thai mix of aromatic herbs used to prepare the famous hot and sour soup. The set helps create a rich broth with the authentic taste of Thailand — fresh, spicy, citrusy, and slightly hot.

The set contains classic Thai ingredients such as lemongrass, galangal, and kaffir lime leaves. These herbs form the signature aroma of Tom Yum soup, giving it light sourness, spicy depth, and a distinctive Asian character.

Description

Dry Tom Yum herbs are perfect for making soup with shrimp, chicken, fish, seafood, mushrooms, or vegetables. They can be combined with Tom Yum paste, coconut milk, fish sauce, lime juice, and fresh herbs for a richer and more authentic flavor.

Benefits

• traditional Thai herb set for Tom Yum soup;
• gives broth a bright citrus-spicy aroma;
• ideal for Tom Yum, Tom Kha, and other Thai dishes;
• easy to use at home for quick Asian cooking;
• pairs perfectly with chicken, shrimp, mushrooms, and vegetables.

How to Use

Add a small amount of dried herbs to water or broth and simmer for 5–10 minutes to release the aroma. After cooking, the herbs can be removed from the broth.

Add Tom Yum paste, mushrooms, chicken, shrimp, or other ingredients to taste. At the end of cooking, you can add coconut milk or cream, fish sauce, lime juice, and fresh herbs.

Ingredients

Lemongrass, galangal, kaffir lime leaves.